Vintage Cookbook - “From Julia Child’s Kitchen” - 1975 Hardbound, 2nd Printing Recipe Book - image 1 of 15

This old recipe book, From Julia Child’s Kitchen, was a staple in many kitchens where young housewives wanted to master her culinary skills. It’s a well rounded book covering multiple courses with everything from the simplest poached egg to goose ragout and coq au vin, homemade cakes and petits fours. Although the primary focus is on French cuisine that are also recipes for dishes like roast turkey, lasagna, whole grain bread and even appl Betty. There are numerous reference tables with things like cuts of meats, weights and temperatures giving both American and French units. It has 687 pages plus the index. This 1975 second printing has an original copyright date of October 1975. The Borzoi book was published by Alfred A. Knopf, Inc.. The hardcover book comes with its original dust jacket.

It measures about 6 7/8” by 9 ½” by 1 7/8” thick. The inside pages are basically crisp and clean with minimal wear and only occasional soiling. The spine is tight except between pages 494 and 496 as shown in the photo but no pages are loose. The hardbound cover shows minimal corner and edge wear having been protected by the dust cover which has tears, some that been scotch taped, scuffing, creases and light soiling. There is an inscription on the inside front cover.

The pictures are not shown at actual size. Please refer to the description for actual measurements.

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ISBN 0394480716


Ogee's Antiques

Vintage Cookbook - “From Julia Child’s Kitchen” - 1975 Hardbound, 2nd Printing Recipe Book


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