The Hadassah Jewish Holiday Cookbook ... Traditional Recipes from Contemporary Kosher Kitchens, First Edition 2002, 264 pages. This is a hard cover large book in excellent condition. This books is a collection of over 250 recipes from cooks around the country and Israel. The collection is also a high point of a tradition of Hadassah cookbooks that date back to 1931. Recipes include everything from Mushroom Barley Soup, 5 kinds of Latkes, Honey Poppy Seed Dressing, Cashew Chicken, Wine Noodle Kugel, Sour Cream Cookie Twists and so much more.
This book would make a great gift.